Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Leek and Potato Soup with Herb Croutons

Beef Tomato and Buffalo Mozzarella Salad with Fresh Basil Dressing

Creamy Garlic Wild Mushrooms Cooked with Red Wine and Cream, Served in a Filo Pastry Basket

Fresh Grilled Sardines with Fresh Lemon and A Spicy Tomato Sauce

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Slow Roast Lamb Rump, Cooked with Fresh Rosemary and Garlic on a Bed of Boulangiere Potatoes and a Tomato Scented Jus

Pork Fillet Wrapped in Bacon, Served with Bubble and Squeak and Sweet Potato Wedges with a Port Jus

Seafood Risotto with Herb Oil and Parmesan Crisps

(V) Roasted Butternut Squash with Mediterranean Vegetables and Tomato Coulis

Tuna Steak with French Beans and Sun Blushed Tomatoes, Topped with a Poached Egg and Hollandaise Sauce

Fillet Steak Served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person