Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Cherry Oak Roast Salmon Flakes with a Lime and Scallion Creme Fraiche Dressing

Cream of Vegetable Soup with Garlic Croutons

Field Mushroom Stuffed with Cornish Blue Cheese, Topped with Bread Crumbs on a Spicy Tomato Sauce

Tian of Melon with Summer Fruit Coulis and Passion Fruit Sorbet

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Roast Rack of Pork with Crisp Crackling, Honey Roast Carrots, Creamed Potatoes and Apple Sauce

Confit of Duck Leg and Char-Grilled Duck Breast with a Parsnip Puree, Red Berries and an Orange and Cranberry Sauce

Line Caught Mackerel Fillets on Crab and Spring Onion Mash, with Wilted Spinach and Chive Butter Sauce

(V) Grilled Skate wing with Beetroot and Caper Burne Noissette

Oven Baked Butternut Squash with Mediterranean Vegetables with Green Pesto Dressing

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95