Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Parsnip and Coriander Soup

Chicken Liver Parfait, Wrapped in Parma Ham with Fig Compote and Onion Toast

Local Char-Grilled Asparagus Topped with a Poached Egg and Hollandaise Sauce

Wild Mushroom, Pan-fried with Garlic Mixed Herbs and Sweet Peppers, Finished with Cream, Served in a Filo Pastry Basket

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Chicken Filled with a Duxelle of Sun Blushed Tomato and Spinach, Wrapped in Puff Pastry, Served with Sweet Potatoes and Madera Sauce

Pork Fillet Wrapped in Bacon, Served with Caramelised Apple, Cherry Vine Tomatoes and Garlic Roast New Potatoes, with a Cider and Pink Peppercorn Sauce

Whole Lemon Sole with Smoked Mackerel Mousse, Lemon and Chive Butter Sauce

(V) Roasted Vegetable Risotto with Parmesan Wafer and Pesto Dressing

Fresh Cod Steak on a Bed of Bubble and Squeak with Hollandaise Sauce and Fresh Lemon

Fillet Steak Served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person