Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Roasted Sweet Pepper & Tomato Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Oak-Smoked Salmon with Caper Salad & Lemon Mayonnaise

Beef Tomato & Buffalo Mozzarella Salad with Basil Oil & Parsnip Crisps

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Slow Roast Rump of Lamb with Champ Potatoes & Roasted Garlic, Tomato-Scented Jus

Loin of Venison wrapped in Smoked Bacon served on a Flat Mushroom with Cherry Vine Tomatoes & a Prune & Armagnac Sauce

Fresh Poached Salmon on a Bed of Wilted Greens with a Honey & Whisky Glaze

Grilled Whole Sea Bass on a Bed of Herb Risotto with a Prawn & Mango Salsa

Stir-Fried Vegetables with Hoisin Sauce & Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person