Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Broccoli and Blue Cheese Soup

Duck and Walnut Terrine with Chutney and Mixed Herbs Scones

Roast Smoked Flakes of Salmon, Crisp Little Gems and a Caper and Anchovy Dressing

Slow Roast Rump Tomatoes with Cornish Feta Marinated Olives and Wild Rocket

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Rack of Pork with Crisp Crackling, Cornish Greens, Bramley Apple Sauce with Cider Jus

Supreme of Chicken with Creamed Leeks and a Pepper and Paprika Sauce

Whole Cornish Plaice, Simply Grilled with Lemon and Fine Herbs, Rossette of Butter and Char-Grilled lemon

(V) Wild Mushroom Risotto with Asparagus, finished with Truffle Oil and Shaved Parmesan

Cher-Grilled Fillets of Bream, on Roasted Mediterranean Vegetables with a Red Pesto Dressing

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95