Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Roast Plum Tomato & Red Pepper Soup with Basil Pesto

Prawn & Newlyn Crab Meat Salad, Crisp Iceberg Lettuce & Sauce Marie-Rose

Whole Roast Quail with Lardons of Bacon, Wilted Spinach

Smoked Chicken Breast on a Tomato & Watercress Salad drizzled with Mustard Dressing

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Carved Rump of Lamb with Fine Ratatouille & Saffron New Potatoes, Lamb Jus

Guinea Fowl Breast wrapped in Bacon with Braised Red Cabbage & Sweet Potato Puree, Red Wine & Grape Sauce

Char-Grilled Fillets of Mackerel with Oven-Baked Peppers & Red Onions, Mixed Herb Dressing

John Dory served with Creamed Garden Peas, Shallots, Chive Butter Sauce

(V) Roast Butternut Squash with Mediterranean Vegetables, Basil Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person