Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Parsnip and Leek Soup

Cherry Oak Smoked Chicken Breast with a Fresh Diced Mango and Chilli salsa and Crisp Little Gems

Whole Roast Quail with Lardons of Bacon and Spinach and Redcurrant Sauce

Tian of melon with Cornish Feta Cheese and Mint and a Balsamic Glaze Syrup

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Pot Braised Lamb Shanks with Honey Roast Baby Carrots,

Rosemary and Mint Mash and Lamb Stock Jus

Confit of Duck Leg and Duck Breast, with Parsnip Puree and a Port and Cranberry Sauce

Grilled Fillets of Sea Bass on a Crab and Mushroom Potato Mash with Wilted Spinach and Leeks and a Herb Beure Blanc

(V) Beetroot and Cornish Brie Risotto with Toasted Pecan Nuts

Grilled Skate Wing with a Caper and Parsley Burne Noisette and Char-Grilled Lemon

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18-00)

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person