Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Vegetable Soup

Warm Smoked Sardines with Citrus Crème Fraîche Dressing & Baby Gems

Chicken Liver Paté flamed in Brandy & Pink Peppercorns with Toasted Garlic Ciabatta Bread

Lightly Steamed Local Asparagus , Mixed Salad Leaves, Lemon Dressing & Shaved Parmesan

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Sword Fish Steak with Sugar Snaps & Sunblushed Tomato Salad, Caramelised Lemon & Honey & Ginger Glace

Monkfish Tails wrapped in Parma Ham with Galiano & Chive Cream Sauce & Parsnip Crisps

Pork Fillet Roulade filled with Apricot & Wild Mushroom Duxelle with Champ Potatoes & Port Jus

Slow-Roast Shoulder of Lamb with Honey-Roasted Baby Carrots & Rosemary Mash, Red Wine Jus

(V) Roasted Vegetable Risotto with Parmesan Crisps & Pesto Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person