Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Roast Plum Tomato and Red Pepper Soup

Tian of Roast Vegetables with Cornish Feta and Rocket Dressing

Game Terrine Served with Poached Pear, Apple and Raisin Chutney

Lightly Steamed Cornish Asparagus, Cornish Blue Cheese and Beetroot Relish

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Slow Roast Shoulder of Lamb with Leek Mash, Apple Sauce and Red Wine Jus

Loin of Venison Wrapped in Parma Ham with Braised Red Cabbage, Game Sausage and a Red Current and Port Sauce

Whole Grilled Local Sole with Crayfish and Herb Noisette of Butter and Char-Grilled Lemon

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers and Parmesan Shavings

Grilled Fillet of Seabass on Sweet Potato Mash with Spicy Pepper Salsa

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18-00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person