Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Broccoli & Blue Cheese Soup

Grilled Mackerel Fillet served on a warm Pumpkin and Bacon Salad with Red Pesto

Cherry Oak-Smoked Duck with an Orange and Pomegranate Salad on Watercress

Smoked Salmon with Newlyn Crab Meat, Anchovies and Baby Caper Mayonnaise

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Roast Crown of Turkey with an Apricot Compôte, Thyme Gravy and Herb Roasted Potatoes

Honey and Cinnamon Baked Gammon with Wholegrain Mustard Mash, Honey Roasted Baby Carrots and Cider Scented Jus

Supreme of Salmon with Pak Choi and Cherry Tomato Confit

Baked Haddock topped with Rich Cheese Sauce and Tomato Concasse

(V) Pepper filled with Herb Risotto finished with a Goat’s Cheese and Tomato Sauce

Cold Cuts from the Larder served with Seasonal Salad

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person