Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Mushroom Soup with Thyme & Sherry

Pork & Black Pudding Patties served with a Mustard & Gherkin Mayonnaise

Plump Prawn Salad with a Brandy-Marie Rose Sauce & Crisp Little Gems

Slow-Roast Plum Tomatoes with Cornish Style Feta, Marinated Olives, Pumpkin Seeds & Balsamic Syrup

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Rack of Pork with Crisp Crackling, Cornish Greens, Bramley Apple Sauce, Red Wine & Port Jus

Confit of Duck Leg on a Creamy Parsnip Puree, Red Cabbage & a Cranberry & Red Berry Sauce

Trio of Fish on Vegetable Ribbons & Crab Mash with a Tarragon Beurre Blanc

Crisp Cod Steak with Braised Fennel, Chilli, Lemon & Thyme

(V) Beetroot & Cornish Brie Risotto topped with Toasted Pecan Nuts & Basil Oil

Cold Cuts from the Larder served with Seasonal Salad

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person