Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Cherry Oak Roast Salmon Flakes with a Lime and Scallion Creme Fraiche Dressing

Cream of Vegetable Soup with Garlic Croutons

Field Mushroom Stuffed with Cornish Blue Cheese, Topped with Bread Crumbs on a Spicy Tomato Sauce

Tian of Melon with Summer Fruit Coulis and Passion Fruit Sorbet

***

Roast Rack of Pork with Crisp Crackling, Honey Roast Carrots, Creamed Potatoes and Apple Sauce

Confit of Duck Leg and Char-Grilled Duck Breast with a Parsnip Puree, Red Berries and an Orange and Cranberry Sauce

Line Caught Mackerel Fillets on Crab and Spring Onion Mash, with Wilted Spinach and Chive Butter Sauce

(V) Grilled Skate wing with Beetroot and Caper Burne Noissette

Oven Baked Butternut Squash with Mediterranean Vegetables with Green Pesto Dressing

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Leek and Potato Soup with Herb Croutons

Beef Tomato and Buffalo Mozzarella Salad with Fresh Basil Dressing

Creamy Garlic Wild Mushrooms Cooked with Red Wine and Cream, Served in a Filo Pastry Basket

Fresh Grilled Sardines with Fresh Lemon and A Spicy Tomato Sauce

***

Slow Roast Lamb Rump, Cooked with Fresh Rosemary and Garlic on a Bed of Boulangiere Potatoes and a Tomato Scented Jus

Pork Fillet Wrapped in Bacon, Served with Bubble and Squeak and Sweet Potato Wedges with a Port Jus

Seafood Risotto with Herb Oil and Parmesan Crisps

(V) Roasted Butternut Squash with Mediterranean Vegetables and Tomato Coulis

Tuna Steak with French Beans and Sun Blushed Tomatoes, Topped with a Poached Egg and Hollandaise Sauce

Fillet Steak Served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Cream of Vegetable Soup

Lightly Steamed Asparagus, Sunblushed Tomato Salad & Crisp Pancetta

Game Terrine with a Cider, Apple & Raisin Chutney & Melba Toast

Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

***

Roast Sirloin of Beef with Rosemary Yorkshire Pudding served with a Claret & Shallot Sauce

Confit of Duck Leg with Char-Grilled Duck Breast & Pak Choi with Spring Onion Mash Potato, Cranberry & Port Sauce

Grilled Turbot with Noodle Nest & Wok-Fried Vegetable Garnish, Soy Sauce

Whole Cornish Plaice with Crayfish & Fine Herb Butter with Char-Grilled Lemon

(V) Gevrik Goat’s Cheese & Red Onion Marmalade Tart with Crisp Dressed Salad Leaves

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Onion Soup with a Parmesan Crouton

Grilled Sea Bream Fillet with Tomato Concasse on a Puff Pastry Pillow

Lightly Steamed Local Asparagus with Parma Ham, Rocket Leaves, Lemon & Coriander Dressing

Duet of Melon Gateau on a Light Strawberry & Mint Coulis

***

Roast Crown of Turkey seasoned with Sage & Thyme, Roast Potato, Apricot Compote, Redcurrant & Port Sauce

Roast Guinea Fowl wrapped in Bacon, Sweet Potato Puree, Pickled Red Cabbage, Red Wine & Black Grape Sauce

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Pan-Fried Sea Bass on Crab & Spring Onion Mash with Vanilla Butter Sauce

(V) Spanish Baked Omelette with Potato, Caramelised Onions & Mixed Peppers, topped with Rocket & Parmesan

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person