Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Butternut Squash & Spinach Soup, Olive Pesto

Roast Tian of Mediterranean Vegetables topped with Grilled Gevric Coat’s Cheese

Smoked Salmon with Hand-Picked Newlyn Crabmeat, Anchovy & Baby Caper Dressing

Flat Field Mushrooms filled with Cornish Blue Cheese & Herb Breadcrumbs, Spicy Tomato Sauce

***

Pot-Roast Lamb Shank with Minted Mushy Peas & Honey Roast Baby Carrots, Lamb Jus

Loin of Venison wrapped in Prosciutto, Braised Red Cabbage, Sweet Potato Purée, Red Wine & Port Sauce

Cajun Spiced Swordfish Steak on Tomato Concasse topped with Sweet Mango Salsa

Oven-Baked Cod on Cornish Creamed Leek Carbonara Sauce with a Pancetta Crisp

(V) Wild Mushroom Stroganoff with Herby Rice Timbale & Crisp Leeks

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Parsnip & Coriander Soup

Beef Tomato, Buffalo Mozzarella & Red Onion Salad

Fresh Gnocchi Pan-fried with Spicy Tomato Sauce & Cracked Pepper

Smoked Salmon & Cream Cheese Roulade with Baby Gems & Lemon Dressing

***

Braised Shin of Beef cooked with Mixed Herbs, Red Wine & Garlic with Horseradish Mash Potato, Baby Leeks & Carrot

Chicken Breast filled with Cornish Blue Cheese & Spinach Duxelle wrapped in Bacon served on a Flat Mushroom with Fondant Potatoes

Fresh Tuna Loin, Pan-Seared, on a Bed of French Beans & Sunblushed Tomatoes, topped with a Poached Egg & Hollandaise Sauce

Freshly Battered Cod with Roasted Sweet Potato Wedges & Minted Mushy Peas

(V) Asparagus & Parmesan Risotto with a Basil Coulis

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Flat Field Mushroom filled with a Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Soup

Local Roasted Smoked Salmon on a Bed of Baby Gems with Lemon Crème Fraîche & Sunblushed Tomatoes

Roasted Vegetables with Gevrik Goat’s Cheese & Balsamic Reduction

Leek & Potato Soup

***

Mixed Seafood Risotto with Parmesan Shavings & Basil Oil

Rack of Pork with Caramelised Apple, Wilted Greens & Cider & Fresh Sage Sauce

Chicken Breast filled with Local Hog’s Pudding & Leeks wrapped in Bacon with Mustard Mash & Pink Peppercorn Sauce

Monkfish Tails wrapped in Parma Ham with a Thermidor Sauce & Creamed Potatoes

Roasted Butternut Squash with Mediterranean Vegetables & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Parsnip & Sweet Potato Soup

Oven-Baked Avocado with Smoked Salmon & Cornish Brie on a Bed of Wild Rocket, Balsamic Reduction

Warm Smoked Sardines with a Spicy Tomato Sauce & Caramelised Lemon

Tian of Galia Melon & Watermelon with Fresh Cherries & Lemon Sorbet

***

Slow-Roasted Lamb Rump with Boulangerie Potatoes, Rosemary & Tomato Scented Jus

Salmon Steak with Sea Spinach & Sunblushed Tomato Duxelle wrapped in Filo Pastry served with Champ Potatoes & Whisky & Honey Glaze

Confit of Duck Leg with Roasted Duck Breast on a Bed of Lyonnaise Potatoes with Orange & Cointreau Sauce

(V) Baked Aubergine with Herb & Garlic Roasted Vegetables, Parmesan Shavings & Pepper Coulis

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Chicken & Sweetcorn Soup

Fresh Grilled Sardines with Rocket Salad & Spicy Tomato Sauce

Baked Avocado with Smoked Salmon & Cornish Brie topped with Lemon Crème Fraîche

Crown of Galia Melon with Fresh Cherries & Malibu Sabayon

***

Whole Megrim Sole filled with a Spinach & Crayfish Mousse with White Wine & Lemon Butter Sauce

Halibut Steak Pan-Fried on a Bed of Roasted Vegetables with a King Prawn, Fresh Dill & Vermouth Cream Sauce

Pork Fillet wrapped in Parma Ham with an Apricot Creamed Potato, Wild Mushroom & Brandy Sauce

Roast Sirloin of Cornish Beef served on a Flat Field Mushroom with a Rich Chasseur Sauce & Parsnip Crisps

(V) Roasted Vegetable Risotto with Balsamic Reduction & Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Local Roasted Smoked Salmon with Horseradish Crème Fraîche, Baby Gem & Caper Salad

Buffalo Tomato & Mozzarella Salad with Basil Oil & Parsnip Crisps

Duo of Soups, Broccoli & Almond, with Tomato & Basil topped with Herb Croutons

Water Melon with Cornish Style Feta Cheese, Marinated Olives, Mint & Toasted Pumpkin Seeds

***

Fresh Salmon with Sea Spinach & Cream Cheese Duxelle wrapped in Filo Pastry on a Bed of Butternut Squash Puree with Honey & Whisky Glaze

Pan-Fried Pollack Steak on a Sunblushed Tomato Mash, Caramelised Lemon with Citrus Butter

Chicken Breast filled with a Duck Mousse wrapped in Smoked Bacon served on a Garlic & Roasted Potato Gallet with a Red Wine Jus

Medallions of Fillet Steak Mignon-Style filled with a Wild Mushroom Compôte topped with Cornish Blue Cheese, served with a Rich Port Sauce & Hollandaise Sauce

(V) Penne Pasta with Local Asparagus & Basil Pesto topped with Shaved Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person