Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Local Roasted Smoked Salmon with Horseradish Crème Fraîche, Baby Gem & Caper Salad

Buffalo Tomato & Mozzarella Salad with Basil Oil & Parsnip Crisps

Duo of Soups, Broccoli & Almond, with Tomato & Basil topped with Herb Croutons

Water Melon with Cornish Style Feta Cheese, Marinated Olives, Mint & Toasted Pumpkin Seeds

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Fresh Salmon with Sea Spinach & Cream Cheese Duxelle wrapped in Filo Pastry on a Bed of Butternut Squash Puree with Honey & Whisky Glaze

Pan-Fried Pollack Steak on a Sunblushed Tomato Mash, Caramelised Lemon with Citrus Butter

Chicken Breast filled with a Duck Mousse wrapped in Smoked Bacon served on a Garlic & Roasted Potato Gallet with a Red Wine Jus

Medallions of Fillet Steak Mignon-Style filled with a Wild Mushroom Compôte topped with Cornish Blue Cheese, served with a Rich Port Sauce & Hollandaise Sauce

(V) Penne Pasta with Local Asparagus & Basil Pesto topped with Shaved Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person