Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Chicken & Sweetcorn Soup

Fresh Grilled Sardines with Rocket Salad & Spicy Tomato Sauce

Baked Avocado with Smoked Salmon & Cornish Brie topped with Lemon Crème Fraîche

Crown of Galia Melon with Fresh Cherries & Malibu Sabayon

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Whole Megrim Sole filled with a Spinach & Crayfish Mousse with White Wine & Lemon Butter Sauce

Halibut Steak Pan-Fried on a Bed of Roasted Vegetables with a King Prawn, Fresh Dill & Vermouth Cream Sauce

Pork Fillet wrapped in Parma Ham with an Apricot Creamed Potato, Wild Mushroom & Brandy Sauce

Roast Sirloin of Cornish Beef served on a Flat Field Mushroom with a Rich Chasseur Sauce & Parsnip Crisps

(V) Roasted Vegetable Risotto with Balsamic Reduction & Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person