Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Parsnip & Sweet Potato Soup

Oven-Baked Avocado with Smoked Salmon & Cornish Brie on a Bed of Wild Rocket, Balsamic Reduction

Warm Smoked Sardines with a Spicy Tomato Sauce & Caramelised Lemon

Tian of Galia Melon & Watermelon with Fresh Cherries & Lemon Sorbet

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Slow-Roasted Lamb Rump with Boulangerie Potatoes, Rosemary & Tomato Scented Jus

Salmon Steak with Sea Spinach & Sunblushed Tomato Duxelle wrapped in Filo Pastry served with Champ Potatoes & Whisky & Honey Glaze

Confit of Duck Leg with Roasted Duck Breast on a Bed of Lyonnaise Potatoes with Orange & Cointreau Sauce

(V) Baked Aubergine with Herb & Garlic Roasted Vegetables, Parmesan Shavings & Pepper Coulis

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person