Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Flat Field Mushroom filled with a Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Soup

Local Roasted Smoked Salmon on a Bed of Baby Gems with Lemon Crème Fraîche & Sunblushed Tomatoes

Roasted Vegetables with Gevrik Goat’s Cheese & Balsamic Reduction

Leek & Potato Soup

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Mixed Seafood Risotto with Parmesan Shavings & Basil Oil

Rack of Pork with Caramelised Apple, Wilted Greens & Cider & Fresh Sage Sauce

Chicken Breast filled with Local Hog’s Pudding & Leeks wrapped in Bacon with Mustard Mash & Pink Peppercorn Sauce

Monkfish Tails wrapped in Parma Ham with a Thermidor Sauce & Creamed Potatoes

Roasted Butternut Squash with Mediterranean Vegetables & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person