Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Parsnip & Coriander Soup

Beef Tomato, Buffalo Mozzarella & Red Onion Salad

Fresh Gnocchi Pan-fried with Spicy Tomato Sauce & Cracked Pepper

Smoked Salmon & Cream Cheese Roulade with Baby Gems & Lemon Dressing

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Braised Shin of Beef cooked with Mixed Herbs, Red Wine & Garlic with Horseradish Mash Potato, Baby Leeks & Carrot

Chicken Breast filled with Cornish Blue Cheese & Spinach Duxelle wrapped in Bacon served on a Flat Mushroom with Fondant Potatoes

Fresh Tuna Loin, Pan-Seared, on a Bed of French Beans & Sunblushed Tomatoes, topped with a Poached Egg & Hollandaise Sauce

Freshly Battered Cod with Roasted Sweet Potato Wedges & Minted Mushy Peas

(V) Asparagus & Parmesan Risotto with a Basil Coulis

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person