Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Butternut Squash & Spinach Soup, Olive Pesto

Roast Tian of Mediterranean Vegetables topped with Grilled Gevric Coat’s Cheese

Smoked Salmon with Hand-Picked Newlyn Crabmeat, Anchovy & Baby Caper Dressing

Flat Field Mushrooms filled with Cornish Blue Cheese & Herb Breadcrumbs, Spicy Tomato Sauce

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Pot-Roast Lamb Shank with Minted Mushy Peas & Honey Roast Baby Carrots, Lamb Jus

Loin of Venison wrapped in Prosciutto, Braised Red Cabbage, Sweet Potato Purée, Red Wine & Port Sauce

Cajun Spiced Swordfish Steak on Tomato Concasse topped with Sweet Mango Salsa

Oven-Baked Cod on Cornish Creamed Leek Carbonara Sauce with a Pancetta Crisp

(V) Wild Mushroom Stroganoff with Herby Rice Timbale & Crisp Leeks

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person