Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Onion & Fresh Tarragon Soup with Cheese Croutons

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Roasted Oak-Smoked Salmon with Baby Gems & Lemon Crème Fraîche

Smoked Chicken & Feta Cheese Salad with Wild Rocket & Lemon Bruschetta

***

Loin of Venison wrapped in Parma Ham, with Venison Sausage, Mustard Mash, Parsnip Crisp & a Redcurrant & Port Sauce

Duck Breast & Confit Duck Leg on a Bed of Lyonnaise Potatoes with Caramelised Orange & Cointreau Jus

Pollock Steak on a Bed of Pak Choi & Roasted Sweet Potato Wedges with a Sweet Chilli Glacé

Haddock Fillet rolled and filled with Crayfish Tails on a Bed of Wilted Spinach with a Lemon & Lime Cream Sauce

(V) Beetroot & Thai Basil Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person