Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Vegetable Soup with Garlic Croutons

Chicken & Asparagus Terrine with Melba Toast & Cider & Tomato Chutney

Smoked Sardines with Wild Mustard Leaves, Crème Fraîche

Melon & Parma Ham Tian, Lemon Dressing & Fresh Caramelised Figs

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Honey & Cinnamon Roast Gammon, Braised Dutch Cabbage & Apple Mash with Parsley Sauce

Trio of Fish with a French Bean & Sunblushed Tomato Salad, Chive Butter Sauce

Bream on a Bed of Mediterranean Vegetables with Red Pesto Dressing

Chicken Breast filled with Cornish Blue Cheese & Spinach wrapped in Smoked Bacon with Sweet Potato Wedges & Pink Peppercorn Sauce

(V) Roasted Butternut Squash filled with Roasted Vegetables

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person