Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Roasted Red Pepper & Tomato Soup

Duck & Walnut Terrine with Leek & Herb Scone, Onion Chutney

Roasted Mediterranean Vegetables with Gevrik Goat’s Cheese & Balsamic Oil

Chilled Melon Gateau with Passion Fruit & Raspberry Sorbet

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Slow-Roast Rump of Lamb with Garlic & Fresh Rosemary, Boulangerie Potatoes & Tomato Scented Jus

Whole Fresh Plaice simply Grilled with Caramelised Lemon & Veronique Sauce served with Minted Mash Potatoes & Tomato Scented Jus

Pan-Fried Sea Bass with New Potatoes & Chive Salad topped with Lemon & Lime Crème Fraîche

Confit Duck Leg with Roasted Duck Breast on Garlic-Crusted Potatoes with a Honey & Whisky Glacé

(V) Wild Mushroom Risotto with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more
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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person