Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of White Onion Soup with Parmesan Croute

Smoked Salmon with Hand-Picked Newlyn Crab Meat & a Baby Caper & Anchovy Dressing

Slow Roast Plum Tomatoes with Cornish Style Feta, Marinated Olives & Toasted Pine Nuts

Lightly Steamed Asparagus, Wild Rocket & a Beetroot Relish, Lemon Dressing

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Rack of Pork with Crisp Crackling, Cornish Greens & Bramley Apple Sauce, Cider Infused Jus

Roast Sirloin of Beef with Flat Mushrooms, Vine Cherry Tomatoes & Red Wine Sauce

Oven-Baked Cod Steak on Creamed Leek Carbonara Sauce with a Pancetta Biscuit

Seared Tuna on Sautéed Pak Choi with Yellow Cherry Tomato Confit, Garlic & Lemon Grass

(V) Baked Butternut Squash with Roasted Mediterranean Vegetables & Basil Pesto Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person