Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Curried Carrot, Coriander and Coconut Soup

Wild Mushroom and Sweet Pepper Bake Served in a Filo Pastry Basket

Game Terrine with Leek and Herb Scones and Caramelised Onion Chutney

Fresh Grilled Mackerel on Warm New Potato and Pancetta Salad with Lemon Creme Fraiche

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Loin of Pork Wellington Filled with a Spinach and Sun Blushed Tomato Duxelle Wrapped in Puff Pastry with Cornish Wilted Greens and a Cider and Fresh Sage Sauce

Slow Roasted Rump of Lamb with Fresh Rosemary and Garlic Served with Crushed New Potato Gallet and a Mint and Tomato Scented Jus

(V) Vegetable Strudel, Seasonal Vegetables Bound Together with Arbiro Risotto Rice, Wrapped in Filo Pastry, Served with a White Wine and Chive Cream Sauce

Tuna Steak with French Beans and Tomato Salad Topped with a Poached Egg and Hollandaise Sauce

Skate wing with Pan Fried Garlic, King Prawns and a Lemon Butter Sauce

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18 -00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person