Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Broccoli & Almond Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Fraîche

Tomato & Mozzarella Salad with Red Onion & Thai Basil Dressing

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Braised Shin of Beef with Roasted Baby Leeks & Carrots, Horseradish Mash & Parsnip Crisps

Trio of Fish with Vegetable Ribbons, Scallions, Purée of Potato & Thermidor Sauce

Pollock Steak topped with Tomato Concasse, Mornay Sauce, Roast Cherry Tomatoes

Pork Fillet wrapped in Parma Ham on Garlic, Lyonnaise Potato with Prune & Armagnac Sauce

(V) Penne Pasta with Spring Onion, Mushroom, Cream & Garlic Topped with Keen’s Cheddar & Roasted Vine Tomatoes

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person