Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Butternut Squash & Spinach Soup with Cheese Croutons

Fresh Asparagus Char-Grilled with Pancetta Crisps & a Poached Egg topped with Hollandaise Sauce

Fresh Chilled Galia Melon with Cornish Feta Cheese & Raspberry Coulis

Fresh Grilled Sardines with Rocket Salad & Tomato Concasse

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Pan-Fried Calves’ Liver with Caramelised Leeks & Onions, served with Tarragon & Red Wine Sauce on Bubble & Squeak Potato

Chicken Breast filled with Cream Cheese & Garlic, wrapped in Smoked Bacon with Roasted Sweet Potato Wedges & Pink Peppercorn Sauce

Oven-Baked Cod Steak on a Bed of Wilted Greens with Caramelised Lemon & White Wine Butter Sauce

Sea Bass on a Warm New Potato & Chive Saladwith Lemon Crème Fraîche & Pesto Dressing

(V) Oven-Roasted Beef Tomato filled with Mixed Herb & Garlic Cous Cous served with Mornay Sauce

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person