Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Butternut Squash & Spinach Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Duo of Chilled Melon with Feta Cheese & Mint Coulis

Beef Tomato & Mozzarella Salad with Sea Salt & Cracked Pepper & Pesto Dressing

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Loin of Venison wrapped in Parma Ham with Lyonnaise Potatoes & Gooseberry & Port Sauce

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato & Tomato-Scented Jus

Oven-Baked Cod Steak with a Spinach & Sunblushed Tomato Crust on a Bed of Parsnip Purée & Lemon Butter Sauce

Halibut Steak on Roasted Mediterranean Vegetables with Basil Oil

(V) Stir-Fried Hoisin Vegetables served with Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person