Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Carrot, Coriander & Orange Soup

Chicken & Asparagus Terrine with Cider & Tomato Chutney & Melba Toast

Smoked Salmon Roulade filled with Cream Cheese & Sunblushed Tomato on Rocket & Parsnip Salad with Lemon Mayonnaise

Pan-Fried Fresh Gnocchi with Spicy Tomato Sauce & Crispy Leeks

***

Whole Megrim Sole with Caper Butter Sauce & Caramelised Lemon

Roasted Sirloin of Cornish Beef on a Flat Mushroom with Cherry Vine Tomatoes & Pink Peppercorn Sauce

Sea Bass Fillet on a Bed of Wilted Greens with Garlic King Prawns & White Wine Cream Sauce

Braised Shin of Beef with Mixed Herbs & Red Wine, Roasted Baby Carrots & Leeks on a Bed of Horseradish Mash Potatoes

(V) Mushroom & Vegetable Stroganoff with Pilaf Rice

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person