Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Butternut Squash Soup drizzled with Chilli Oil

Tian of Newlyn White Crab with Fresh Mango, Crème Fraîche & Mixed Herbs

Potato Gnocchi tossed in a Spicy Tomato & Bail Sauce, Parmesan Flake

Grilled Fresh Cornish Sardines served on Tossed Salad with Rosemary & Lemon

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Breast of Chicken filled with a Leek & Mushroom Duxelle wrapped in Smoked Bacon with Red Wine Jus

Fresh Hake Fillet baked with Tomatoes, Olives, White Wine, Braised Potato & Egg

Roast Fillet of Pork sliced Pink with Apple Crisps & Brandy Cream Sauce

Grilled Fillet of Sea Bass on Spinach Mash with a Pesto & Tomato Oil

(V) Wild Mushroom Risotto, Cream, Wine & Micro Herbs

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person