Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Leek & Potato Soup

Green Lip Mussels with Cornish Blue Cheese & Port with Rocket & Parsnip Salad

Beef Tomato & Mozzarella Salad with Basil & Red Onion Dressing

Pan-Fried Chicken Livers cooked with Onions, Garlic & Fresh Thyme And Flamed in Whisky

***

Haddock Fillet with Asparagus Mousse & Celeriac Mash, Chive Cream Butter

Rack of Pork with Peppered Cornish Greens, Apple Mash and Cider & Fresh Sage Sauce

Slow Roast Lamb Rump marinated in Rosemary & Red Wine with Garlic Roast Potatoes

Fresh Monkfish with Spinach Duxelle wrapped in Filo Pastry & Oven Baked With Fondant Potatoes and Whisky & Honey Glaze

(V) Roasted Butternut Squash filled with Mixed Herb Risotto & Parmesan Shavings

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Grilled Fresh Sardines with Rocket Salad & Spicy Tomato Concasse

Cream of Onion & Fresh Tarragon Soup

Fresh Salmon & Prawn Tian with Citrus Crème Fraîche & Baby Leaves

Smoked Chicken & Feta Cheese Salad with Basil Oil & Baby Gems

***

Loin of Venison wrapped in Parma Ham with a Gooseberry & Venison Sausage Sauce, Boulangère Potatoes

Medallions of Pork dipped in Seasoned Egg served on a Bed of Creamed Leeks with Madeira Sauce

Trio of Seafood with Spinach Creamed Potato & Thermidor Sauce with Crispy Chives

Fresh Mackerel with a Warm Salad of New Potato & Crisp Pancetta, Lemon & Lime Crème Fraîche

(V) Aubergine & Roasted Vegetable Tower with Parmesan Shavings & Balsamic Reduction

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Butternut Squash & Roast Tomato Soup

Fresh Poached Salmon with Hollandaise Sauce & Caramelised Lemon

Duck & Walnut Terrine with Smoked Bacon served with Crisp Leaves & Tomato & Cider Chutney, Melba Toast

Flat Field Mushroom filled with Cornish Goats Cheese & Spicy Tomato Sauce with Balsamic Reduction

***

4Hr Braised Shin of Beef, cooked with Fresh Thyme & Garlic, with Roasted Baby Carrots & Leeks served with Horseradish Creamed Potatoes, Red Wine Jus

Confit Duck Leg with Honey Roast Duck Breast, Garlic Lyonnaise Potatoes & Gooseberries & Port Sauce

Cod Steak with a Spinach and Sunblushed Tomato Crust served with Sweet Potato Puree & Chive Veloute

Trio of Seafood with Wilted Greens, Topped with a Poached Egg and Citrus Creme Fraiche

(V) Vegetable Curry served with Pilaf Rice, Poppadums & Mango Chutney

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

25th - 28th October 2008

3 nights: Dinner, Bed, Breakfast from £195 per person. Includes bottle of Champagne and box of chocolates on arrival.

View all the Carbis Bay Hotel and self-catering special offers

28th October - 1st November 2008

Dinner, Bed, Breakfast from £65 per person per night, minimum 2 night stay. Includes bottle of champagne and box of chocolates on arrival.

View all the Carbis Bay Hotel and self-catering special offers

1st - 10th November 2008Dinner, Bed, Breakfast from £65 per person, minimum 3 night stay. Includes bottle of Champagne and box of chocolates on arrival.

View all the Carbis Bay Hotel and self-catering special offers

10th November 2008 - 31st March 2009 (excluding Christmas and New Year)

Weekend Break - 3 nights (Friday to Monday)
Dinner, Bed & Breakfast from £175 per person.

Mid-week Break - 4 nights (Monday to Friday)
Dinner, Bed & Breakfast from £240 per person.

View all the Carbis Bay Hotel and self-catering special offers

21st April 2009 for Seven Nights

From £650 per person in a standard room (sea-view, feature room available supplement applies - see booking conditions).

With award-winning host Martin G. Catford M.I Hort, F.I.L.A.M, D.H.W.(Hons).

Includes entrance to all gardens and helicopter trip to Isles of Scilly.

View the Cornish Gardens Holiday Itinerary

View all the Carbis Bay Hotel and self-catering special offers

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Leek & Potato Soup with Herb Croutons

Hot Smoked Cornish Sardines on Rocket Salad with Horseradish Crème Fraîche

Tian of Water Melon & Feta Cheese with Balsamic Syrup & Mixed Herbs

A Smooth Venison Terrine served with Melba Toast, Cider Chutney & Salad

***

Roast Saddle of Lamb served on Boulangère Potato with Minted Hollandaise, Apricot & Madeira Sauce

Confit of Duck Leg with Hoisin Stir-Fry Vegetables & a Rich Plum & Ginger Sauce

Pan-Fried Fillet of Sea Bass with Chilli, Coriander, Ginger & Garlic Butter

Fresh Salmon Steak marinated & served on Sauté Potatoes with a Warm Garlic Mayonnaise

(V) Penne Pasta tossed in Olive Oil with Courgettes, Cherry Tomatoes, Roasted Pepper & Pesto Sauce

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (additional £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fresh Cream of Butternut Squash Soup with Chilli Oil

Fresh Asparagus Spears Topped with Poached Egg & Hollandaise Sauce

Tian of Roasted Vegetables with Pesto, Glazed Goats Cheese and Balsamic Syrup

Line Caught Cornish Mackerel Fillet with Creamed Potato & Vierge Sauce

***

Prime Roast Sirloin of Beef with Roasted Vine Cherry Tomatoes & Flat Mushrooms, Red Wine Jus

Pan-Fried Calves Liver on Wholegrain Mustard Mash with Peppercorn Brandy Sauce & Caramelised Onion

Poached Codling coated with a Cheese, Brandy & Mustard Cream Sauce with Deep Fried Seaweed

Grilled Trio of Local Fish with Cajun Spices on Wilted Greens with Lemon Butter

(V) Wild Mushroom Risotto with Parmesan Crisps & Fresh Micro Herbs

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person