Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash & Roasted Courgette Soup

Poached Salmon & Herb Roulade on Garlic Croutons with Greek-Style Salad

Sautéed Wild Mushroom with Chive Butter on a Herb Crostini

Local Hog’s Pudding topped with a Poached Egg & Hollandaise Sauce

***

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic served with Boulangère Potatoes, Tomato-Scented Jus

Pork Wellington with a Mushroom Duxelle wrapped in Puff Pastry with Cornish Peppered Greens & Madeira Sauce

Whole Plaice simply grilled with Caramelised Lemon & Parsley Butter

Fresh John Dory Fillet with Basil Mash & Cherry Vine Tomatoes, Fennel & Sweet Basil Oil

Roast Winter Vegetable Tian with Cornish Smoked Tesyn, Rosemary & Balsamic Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Sweet Potato Soup

Gateau of Seasonal Melon with Candied Peel & Pink Grapefruit Sorbet

Tian of Avocado, Mango & Herbs with Crayfish Tails served with an Orange & Brandy Sauce

Beef Tomato, Mozzarella & Red Onion Salad finished with a Pine Nut Pesto Dressing

***

Confit of Duckling with Roast Apples & Pears, Tian of Wild Mushrooms, Cabbage & Bacon with a Burgundy Jus

Roast Leg & Loin of Lamb with Honey & Mint Stuffing, Courgettes & Asparagus, Minted Duchesse Potato, edcurrant & Port Sauce

Locally Caught Red Mullet served on a Quenelle of Champ Potato with a Chive Velouté

Pan-Fried Tuna on a Bed of French Beans & Sunblushed Tomatoes served with a Poached Egg & Hollandaise Sauce

(V) Rocket Risotto with Mediterranean Vegetables & a Tomato Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli & Cornish Blue Cheese Soup

Cajun Marinated Chicken Breast with Apple, Celery & Walnut Crème Fraîche Tian

Grilled Fresh Sardines with Spicy Tomato Sauce

Smoked Salmon & Caper Salad with Lemon Mayonnaise

***

Pan-Fried Calves’ Liver with Smoked Bacon & Mint Mash Potato Tarragon & Caramelised Onion Sauce

Poached Chicken Breast with Herb Risotto Cake, Thyme & Sunblushed Tomato Sauce

Whiting Fillets with Parsnip & Fresh Spinach Purée, Caramelised Lemon & Chive Cream Sauce

Fresh Haddock with a Prawn & Fresh Dill Duxelle, Lyonnaise Potatoes & Lemon Butter Sauce

(V) Roasted Vegetable Strudel with Roast Sweet Potatoes & Creamed Leeks

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Mushroom Soup with Thyme & Sherry

Chilled Melon Gateau with Berry Coulis & Citrus Fruits

Chicken Livers cooked in Brandy, Cream & Onion served in a Filo Pastry Basket on a Rocket & Parsnip Salad

Smoked Mackerel & Chive Mousse with Micro Herbs & Melba Toast

***

Roast Pork on Apple Mash with a Cider Jus

Lamb Shank served with Gallet Potatoes, Rosemary & Tomato Sauce

Baked Seafood Crèpe with Spinach & Mozzarella Cheese in Tomato & Wine Sauce

Pan-Fried Sea Trout on Asparagus Spears with a Chive Velouté

(V) Roast Vegetable & Herb Risotto

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato & Roast Pepper Soup

Flat Field Mushrooms filled with Cornish Blue Cheese topped with Golden Breadcrumbs & a Spicy Tomato Sauce

Smoked Duck, Beetroot & Horseradish Salad with Roasted Pinenuts

Salmon Roulade filled with Peppers & Soft Cheese on Baby Gems with a Lemon & Honey Dressing

***

Slow Roast Turkey with Apricot Forcemeat, Champ Potatoes & a Cranberry Jus

4 Hr Braised Shin of Beef on Roasted Garlic Potatoes with Baby Carrots & Leeks served with a Red Wine Sauce

Oven Baked Whole Megrim Sole with Caramelised Lemon, Avocado, Lemon & Tomato Spicy Salsa & Balsamic Syrup

Local Caught Poached Salmon served on Wilted Spinach with Hollandaise Sauce

(V) Wild Mushroom & Mixed Pepper Risotto with Pesto & Shaved Parmesan

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken & Sweet Corn Soup

Fresh Sardines served with Micro Herb Salad & Tomato Concasse

Chilled Water Melon & Feta Cheese Tian with Mint Coulis

Duck & Walnut Terrine with Smoked Bacon, Tomato & Cider Chutney, Melba Toast

***

Braised Shin of Beef with Horseradish Mash & Roasted Garlic

Slow-Roast Lamb Shank with Fresh Rosemary & Tomato, Champ Potatoes & Tomato-Scented Jus

Whole Fresh Plaice, simply grilled with Fresh Lemon & Parsley Butter Sauce

Red Mullet Fillet served on Braised Cabbage & Sweet Pepper Compôte with Chive Velouté

(V) Spinach, Mushroom & Ricotta Cheese Lasagne with Chunky Garlic Bread

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot, Coriander & Coconut Soup

Marinated Strips of Cornish Sirloin with Fresh Ginger, Sweet Peppers & Baby Gems

Roasted Oak-Smoked Salmon Tian with Citrus Crème Fraîche & Baby Herbs

Fresh Rocket & Parmesan Risotto with Balsamic Reduction

***

Pork Fillet wrapped in Bacon with Peppered Swede Purée, Prune & Brandy Jus

Confit Duck Leg with Honey-Roasted Duck Breast on a Bed of Lyonnaise Potatoes with Caramelised Gooseberry Sauce

Fresh Salmon wrapped in Spinach & Filo Pastry with Roasted Sweet Potatoes & Chive Cream Sauce

Mackerel Fillets with a Warm Potato & Pancetta Salad, Lemon & Lime Crème Fraîche

(V) Oven-Baked Beef Tomatoes with Herb Cous Cous & Parmesan Shavings

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli & Sweet Potato Soup

Water Melon & Feta Cheese Tian with a Strawberry & Mint Coulis

Asparagus Spears served with a Poached Egg & Hollandaise Sauce

Salmon Parcels filled with a Crayfish Mousse on a Bed of Mixed Leaves with a Mixed Pepper & Avocado Salsa

***

Chicken Breast stuffed with Blue Cheese & Spinach served with Fondant Potatoes & a Red Wine Jus

Pork Fillet wrapped in Smoked Bacon on Gallet Potatoes with a Pink Peppercorn Sauce

Locally Caught Sea Bass served with Champ Potatoes & White Wine Cream Sauce

Megrim Sole with Caramelised Lemon & a Caper Butter Sauce

(V) Aubergine Stack filled with Roasted Mediterranean Vegetables topped with Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Vegetable Soup

Beef Tomato & Mozzarella Salad with Red Onion & Peanut Pesto

Flat Field Mushroom stuffed with Cornish Blue Cheese topped with Golden Breadcrumbs & a Spicy Tomato Sauce

Mackerel & Chive Mousse served with Mixed Salad & Melba Toast

***

Rack of Pork on a Bed of Cornish Greens served with a Cider Jus & a Caramelised Apple

Lamb Rump served with Dauphinoise Potatoes & a Red Wine & Rosemary Sauce

Beer Battered Cod on Sweet Potato Wedges & Minted Peas

Trio of Fish – Salmon, Monkfish & Haddock with a Caramelised Lemon & a Chive Veloute

(V) Spinach, Cream Cheese & Mediterranean Vegetable Parcels served in Peppered Rice

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

5Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Mushroom Soup

Chicken & Asparagus Terrine served with Leek & Herb Scones, Onion Marmalade

Avocado filled with Smoked Salmon topped with Cornish Brie & Balsamic Dressing on a Rocket Salad

Local Smoked Sardines with a Pepper, Tomato & Avocado Salsa

***

Honey & Cinnamon Glazed Gammon on a Flat Field Mushroom with Vine Tomatoes & a Pink Peppercorn Sauce

Venison Loin wrapped in Parma Ham on Apple & Rosemary Mash served with a Red Wine Jus

Haddock on Lyonnaise Potatoes with a Cream Grape Sauce

Grilled Mackerel served with Pepper & Coriander Rice Salad, Vierge Dressing

(V) Tagliatelle with Spinach, Cherry Tomatoes, Peppers & Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person