Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Roasted Sweet Pepper & Tomato Soup

Pan-Fried Fresh Gnocchi with Spicy Tomato Sauce & Parmesan Shavings

Chicken & Asparagus Terrine with Herb & Leek Scones, Mixed Leaves, Caramelised Onion Chutney

Chilled Melon Duo with Cornish Feta Cheese Tian with Mint Coulis

***

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Roast Crushed New Potatoes, Tomato-Scented Jus

Chicken Breast filled Local Black Pudding with Roasted Sweet Potato & Winter Cream Sauce

Pan-Seared Tuna Steak with French Bean & Sunblushed Tomato Salad topped with a Poached Egg & Hollandaise Sauce

Duo of Seafood with Spinach Mash Potato & Tagliatelle of Vegetables, Chive Cream

(V) Roasted Butternut Squash with Mediterranean Vegetables & Savoury Rice

Sirloin Steak Mushrooms, Tomato & Bearnaise Sauce – (additional £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Sweet Potato & Parsnip Soup

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Chicken Liver Parfait with Mixed Leaves, Cider Chutney & Garlic Crostini

Oak Smoked Roasted Salmon Tian with Micro Herbs & Citrus Creme Fraiche, Lemon Dressing

***

Pan-Fried Skate Wing with Caramelised Lemon, Caper Butter Sauce

Poached Salmon with Fresh Asparagus & Hollandaise Sauce

Guinea Breast wrapped in Smoked Bacon with a Pearl Barley & Pea Broth, Port Jus, Game Crisps

Pork Fillet Medallions dipped in Seasoned Egg & Lightly Fried served on a Bed of Fresh Pasta with Red Wine & Dijon Jus

(V) Stir-Fried Vegetables with Fish, Chillies, Ginger & Coriander, With Bean Sprouts served on an Egg Noodle Nest

Sirloin Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits`

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Roasted Carrot & Coriander Soup

Toasted Smoked Sardines with Garlic & Tomato Dressing, Balsamic Oil

Cajun-Spiced Chicken Strips on a Crisp Waldorf Salad Tian

Local Black Pudding with Lightly Poached Egg & Pink Peppercorn Sauce

***

Honey & Cinnamon Baked Ham, Spinach Mash & Peppered Cornish Greens

Classic Beef Bouguignonne with Roast Shallots, Herb Croute & Savoury Fondant Potato

Roasted Monkfish with Grain Mustard & Parma Ham Herb Tagliatelle and Vanilla Cream

Pan-Fried Mackerel Fillets with Wild Mushroom Risotto Cakes, Sauce Vierge & Coriander Crème Fraîche

(V) Roasted Butternut Squash topped with Mediterranean Vegetables & Parmesan Shavings

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Vegetable Soup

Chicken & Asparagus Terrine with a Leek Scone & Caramelised Onion Chutney

Baked Avocado filled with Cornish Brie & Sunblushed Tomatoes on Rocket & Parsnip Salad

Marinated Strips of Cornish Sirloin with Sweet Potatoes & Bean Sprouts, Hoisin Sauce

***

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato, Tomato Scented Jus

Thyme & Garlic Roasted Guinea Fowl on Pea & Brandy Broth with Game Chips

Sea Bass with Spinach & Parsnip Puree, Spicy Tomato & Lemon Salsa

Skate Wings with Sweet Potato Wedges, Prawn & Chive Butter Sauce

(V) Butternut Squash Roasted with Herb Rice & Spicy Tomato Sauce

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (supplement £10 per glass)

***

Cream of Vegetable Soup with Curry Cream & Crisp Croutons

Fresh Gnocchi served with a Spicy Tomato Concasse & Parmesan Shavings

Salmon, Champagne & Crayfish Terrine with Sunblushed Tomatoes & Citrus Salad

Winter Roast Vegetable Tian with Toasted Goat’s Cheese & Pine Nut & Basil Oil

***

Shin of Beef on a Bed of Root Vegetables, Horseradish Mash, Ruby Port Jus

Baked Cinnamon & Clove Ham with Dauphinoise Potatoes, Caramelised Peaches & Sweet Cider Jus

Salmon with Basil Mash & Roasted Vine Tomatoes, Chive Butter

Duo of Sea Bass & John Dory, Lyonnaise Potatoes, Avocado & Lemon Spiced Salsa

(V) Wild Mushroom & Asparagus Risotto

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Tarragon Soup

Grilled Fresh Sardines with a Rocket & Parsnip Salad, Spicy Tomato Sauce

Local Black Pudding topped with a Poached Egg & Pink Peppercorn Jus

Cajun Chicken Caesar Salad with Parmesan Shavings & Herb Snippets

***

Fresh Sea Bass Fillet with Celeriac & Spinach Purée, Prawn & Vanilla Cream Sauce

Freshly Grilled John Dory served with a Warm New Potato & Crisp Pancetta Salad, Citrus Creme Fraiche

Thyme & Sage Roasted Guinea Fowl with a Pearl Barley & Pea Broth

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Boulangere Potatoes, Tomato Scented Jus

(V) Aubergine Stack with Roasted Vegetables & Parmesan Shavings, Spicy Tomato Sauce

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person