Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Red Pepper & Tomato Soup

Prawns & Newlyn Crab with Tatziki Salad, Chilli Oil Dressing

Baked Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce & Balsamic Reduction

Fresh Asparagus roasted with Parma Ham & Hollandaise Sauce

***

Rack of Pork with Cornish Greens, Apple & Sultana Compôte, Cider & Sage Sauce

Braised Steak with Baked Shallots, Champ Potatoes, Baby Leeks & Carrots

Duo of Seafood with Thai Noodles & Chilli Oil Dressing

Pan-Seared Tuna with Roast Fennel & Sunblushed Tomato, Rocket & Pine Nut Pesto

(V) Spinach & Ricotta stuffed Courgettes with Pine-Nut & Caper Butter

All the above are served with Vegetables & Potatoes please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot, Coriander & Coconut Soup

Oven-Baked Avocado with Smoked Salmon, Taparose Gold Brie, Rocket Salad

Chicken & Asparagus Terrine with a Herb & Leek Scone, Caramelised Onion Chutney

Water Melon & Galia Melon Tian with Candied Peel & Passion Fruit Sorbet

***

Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato, Red Wine Jus

Pork Fillet wrapped in Parma Ham with Lyonnaise Potatoes, Prune & Brandy Sauce

Cod Fillet with Spinach & Mushroom Duxelle with Braised Fennel & Chive Velouté

(V) Sweet Potato & Mixed Herb Risotto with Parmesan Shavings & Balsamic Reduction

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Spinach Soup with a Poached Quail Egg

Fresh Sardines with Garlic & Parsley Sauce, Rocket Salad

Flat Field Mushroom with Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Smoked Salmon & Prawn Tian with Citrus Crème Fraîche & Micro Herbs

***

Lamb Rump with Sea Salt & Tarragon, Roasted Potatoes, Tomato & Rosemary Sauce

Guinea Fowl wrapped in Smoked Bacon with Sweet Potato Mash, Gooseberry Sauce

Tuna Steak with French Bean & Sunblushed Tomato Salad topped with a Poached Egg & Hollandaise Sauce

Seafood Risotto with Parmesan Shavings & Balsamic Reduction

(V) Baked Aubergine Tower with Roasted Vegetables & Mozzarella

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken and Sweetcorn Soup

Local Hog’s Pudding topped with a Poached Egg & Hollandaise Sauce

Oak-Smoked Salmon with Caper Salad & Basil Dressing

Chilled Galia Melon with Cornish Feta Cheese Tian & Mint Coulis

***

Slow-Roast Lamb Rump with Pearl Barley & Chive Broth, Baby Roasted New Potatoes

Honey & Cinnamon Baked Gammon with Apple & Sultana Compôte, Cider & Sage Sauce

Fresh Haddock with a Prawn & Fresh Dill Compôte, Herb Veloute

Oven-Baked Mackerel with a Warm New Potato & Pancetta Salad, Citrus Crème Fraîche

(V) Vegetable & Mixed Herb Risotto with Parmesan Shavings, Fresh Rocket

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person