Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Chicken & Sweetcorn Soup

Cajun Spiced Chicken Strips on Waldorf Salad with a Caesar Dressing

Crab, Crayfish & Pineapple Tian with a Rocket Salad, Chilli Jam Sauce

Water Melon with a Fan of Galia Melon served with a Strawberry Mint Coulis & Lemon Sorbet

***

Pork Wellington filled with a Duxelle of Mushroom & Onion with Crushed Thyme Potatoes, Juniper Berry Sauce

Lamb Noisettes on Piped Champ Potato, Cafe de Paris Butter, Rosemary & Tomato-Scented Jus

Locally Caught Sea Bream marinated in Ginger, Lemon & Spring Onion Served on Asparagus Spears with a Champagne & Grape Sauce

Freshly Beer-Battered Cod served with Handcut Chips, Minted Mushy Peas & a Caramelised Lemon

(V) Aubergine Tower filled with Mediterranean Vegetables topped with Parmesan & Spicy Tomato Coulis

Sirloin Steak with Mushrooms, Tomato & Bearnaise Sauce (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Leek & Potato Soup

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spiced Tomato Sauce

Roasted and Smoked Salmon Tian with Citrus Crème Fraîche & Micro Herbs

Chicken & Asparagus Terrine with Melba Toast & Caramelised Onion Chutney

***

Fresh Megrim Sole simply served with Caramelised Lemon & Caper Butter

Fresh Hake Fillet with Wilted Spinach wrapped in Filo Pastry on Roasted Sweet Potato Wedges with Whisky & Honey Reduction

Loin of Pork with Crisp Crackling & Apple & Cinnamon Compote, Cornish Greens & Sage & Cider Sauce

Slow-Roasted Lamb Rump with Fresh Rosemary & Garlic, Boulangere Potatoes, Tomato-Scented Jus

(V) Mushroom & Vegetable Strogonoff with Basmati Rice

Sirloin Steak Garni with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

Toasted Ciabatta topped with Red Onion Marmalade & Cornish Feta Cheese On Crisp Leaves

Pan-Fried Creamy Calves’ Livers in Cognac served in a Filo Pastry Basket

***

Roast Sirloin of Cornish Beef, Cherry Vine Tomatoes & a Pink Peppercorn Cream Sauce

Confit of Duck Leg & Honey Roast Duck Breast on Crushed Rosemary New Potatoes with a Spicy Gooseberry Jus

Saffron-Infused Sea Bass on a Bed of Soy-Marinated Red Peppers & a Vierge Dressing

Duo of Locally Caught Seafood served with Lyonnaise Potatoes & a Champagne Grape Sauce

(V) Vegetable Strudel wrapped in Golden Puff Pastry with Parsnip Puree

Sirloin Steak Garni with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Baked Avocado with Roasted Oak-Smoked Salmon & Cornish Brie, Rocket Salad

Local Hog’s Pudding with a Poached Egg & Hollandaise Sauce

Duet of Melon Gateau on a Light Strawberry & Mint Soup

Country Vegetable Soup with Pearl Barley

***

Slow-Roasted Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato, Tomato-Scented Jus

Chicken Breast filled with Wild Mushroom & Spinach Duxelle wrapped in Smoked Bacon with Boulangere Potatoes

Megrim Sole with Caramelised Lemon & Prawn & Tomato Salsa

Salmon with Ribbon Vegetables & Lemon & Grape Sauce

(V) Vegetable Curry with Rice and Poppadoms

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu
or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head