Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

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Mushroom & Tarragon Soup

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Green Lip Mussels with Cornish Blue Cheese & Port, Rocket Salad

Melon, Pineapple, Celery & Apple Tian with Mixed Herb Crème Fraîche & Micro Herbs

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Oven-Baked Cod Steak with Celeriac Puree, Sunblushed Tomato & Spinach Crust, Pine Nut Pesto Dressing

Fresh Salmon with Thai Basil & Fresh Ginger wrapped in Filo Pastry with Lyonnaise Potatoes, Whisky & Honey Glacé

Confit Duck Leg with Honey-Roasted Duck Breast, Champ Potatoes, Gooseberry Sauce

Roasted Cornish Sirloin of Beef with Cherry Tomatoes, Flat Field Mushroom, Forestiere Sauce

(V) Oven-Baked Butternut Squash with Roasted Vegetables & Balsamic Reduction

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head