Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Chicken & Sweetcorn Soup

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake in a Ty Spring Pastry Basket on a Rocket Salad

Fresh Grilled Sardines served with a Spicy Tomato Coulis

Beef Tomato & Mozzarella Salad with Crisp Leaves & a Pine Nut Pesto Dressing

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Braised Shin of Beef with Parmentier Potatoes, Baby Carrots & Leeks Red Wine Reduction

Slow-Cooked Rump of Lamb carved onto Rosemary Creamed Potatoes with a Tomato-Scented Jus

Haddock Fillet filled with an Asparagus White Wine & Dill Mousse on Lyonnaise Potatoes with a Chive Velouté

Fresh Beer-Battered Cod on Sweet Potato Wedges with Minted Peas

(V) Aubergine Tower filled with Mediterranean Vegetables topped with Parmesan Shavings & Balsamic Syrup

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head