Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot, Coriander & Orange Soup

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Handmade Cornish Crab Fritter with Tatziki Salad & Chilli Oil Dressing

Beef Tomato & Thai Basil Salad with Mozzarella & Pesto Dressing

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Pork Fillet wrapped in Smoked Bacon with Tarragon & Garlic, Crushed New Potatoes, Prune & Brandy Jus

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Rosemary Mash Potato & Tomato-Scented Jus

Poached Salmon with Ribbon Vegetables & Hollandaise Sauce

Duo of Seafood with Spinach Mash & Chive Velouté

(V) Baked Sweet Pepper with Sunblushed Tomato Cous Cous & Balsamic Reduction

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head