Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Vegetable Soup with Herb Croutons

Flat Field Mushroom filled with Cornish Blue Cheese, Golden Breadcrumbs, Spicy Tomato Coulis

Tian of Pineapple, Crayfish & Prawn topped with Citrus Crème Fraîche on a Rocket Salad with Pesto Dressing

Freshly Steamed Asparagus Spears wrapped in Parma Ham, Poached Egg, Hollandaise Sauce

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Honey & Cinnamon Roasted Gammon on Dauphinoise Potatoes, Mint Pea Puree, Red Wine Jus

Oven-Baked Chicken Breast filled with a Duxelle of Mushroom & Onion on Champ Potato with Forestiere Sauce

Local Line-Caught Lemon Sole served with Spiced Egg Noodles and a Vierge Dressing

Fresh Beer-Battered Cod on Sweet Potato Wedges with a Caramelised Lemon

(V) Aubergine Tower layered with Roast Mediterranean Vegetables finished with Parmesan Shavings

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head