Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato & Roast Pepper Soup

Deep-Fried Cornish Camembert on Fresh Caramelised Pineapple topped with Cranberry Port & Orange Sauce, Rock Samphire

Fresh Gnocchi Pan-Fried with Oak-Smoked Salmon & Tomato Coulis With Parmesan Shavings

Cajun-Spiced Chicken Strips on a Tian of Apple & Mango Salad, drizzled with a Caesar Dressing

***

Pork Fillet filled with Sage, Onion & Spinach Omelette, carved onto Potato & Sweet Potato Rösti with a Sage & Cornish Cider Sauce

Confit of Duck Leg with Honey Roast Duck Breast, Crushed New Potatoes & a Spicy Orange Sauce

Duo of Locally Caught Black Bream & Cod Steak on Wilted Spinach with a Champagne & Grape Sauce

Poached Halibut with a Creamy White Wine & Tarragon Sauce served with Asparagus Spears, Baby Carrots and a Caramelised Lemon Wedge

(V) Wild Exotic Mushroom Risotto with Balsamic Syrup & Parmesan

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Baked Avocado with Roasted Oak-Smoked Salmon & Cornish Brie, Rocket & Parsnip Salad

Smoked Duck & Sweet Pepper Stir-Fry served in a Filo Pastry Basket

Pineapple, Melon & Feta Cheese Tian with Lemon Sorbet

***

Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Peas, Sage & Cider Sauce

Braised Shin of Beef with Roast Baby Leeks & Carrots, Horseradish Mash Potato & Red Wine Jus

Black Sea Bream with Cornish Peppered Greens & Roast Asparagus, Pine Nut & Rocket Pesto

Whole Megrim Sole simply grilled with Caramelised Lemon & Caper Butter Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Leek & Potato Soup

Fresh Asparagus with a Poached Egg & Hollandaise Sauce

Roasted Oak-Smoked Salmon Tian with Citrus Crème Fraîche & Baby Herbs

Breaded Gevrik Goat’s Cheese with Cranberry Sauce & Rocket Salad

***

Rack of Pork with Cornish Greens & Apple Compote, Sage & Cider Sauce

Loin of Venison wrapped in Smoked Bacon with Fresh Fig and Boulangere Potatoes, Red Wine Jus

Pan-Fried Saffron-Infused Sea Bass with Sweet Pepper Compote & Chive Velouté

Cajun-Style Tuna Steak with Vine Tomato & Sweet Potato Wedges

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomato finished with Garlic Cream Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head