Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Leek & Potato Soup

Fresh Asparagus with a Poached Egg & Hollandaise Sauce

Roasted Oak-Smoked Salmon Tian with Citrus Crème Fraîche & Baby Herbs

Breaded Gevrik Goat’s Cheese with Cranberry Sauce & Rocket Salad

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Rack of Pork with Cornish Greens & Apple Compote, Sage & Cider Sauce

Loin of Venison wrapped in Smoked Bacon with Fresh Fig and Boulangere Potatoes, Red Wine Jus

Pan-Fried Saffron-Infused Sea Bass with Sweet Pepper Compote & Chive Velouté

Cajun-Style Tuna Steak with Vine Tomato & Sweet Potato Wedges

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomato finished with Garlic Cream Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head