Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Mushroom & Tarragon Soup

Baked Avocado with Roasted Oak-Smoked Salmon & Cornish Brie, Rocket & Parsnip Salad

Smoked Duck & Sweet Pepper Stir-Fry served in a Filo Pastry Basket

Pineapple, Melon & Feta Cheese Tian with Lemon Sorbet

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Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Peas, Sage & Cider Sauce

Braised Shin of Beef with Roast Baby Leeks & Carrots, Horseradish Mash Potato & Red Wine Jus

Black Sea Bream with Cornish Peppered Greens & Roast Asparagus, Pine Nut & Rocket Pesto

Whole Megrim Sole simply grilled with Caramelised Lemon & Caper Butter Sauce

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head