Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato & Roast Pepper Soup

Deep-Fried Cornish Camembert on Fresh Caramelised Pineapple topped with Cranberry Port & Orange Sauce, Rock Samphire

Fresh Gnocchi Pan-Fried with Oak-Smoked Salmon & Tomato Coulis With Parmesan Shavings

Cajun-Spiced Chicken Strips on a Tian of Apple & Mango Salad, drizzled with a Caesar Dressing

***

Pork Fillet filled with Sage, Onion & Spinach Omelette, carved onto Potato & Sweet Potato Rösti with a Sage & Cornish Cider Sauce

Confit of Duck Leg with Honey Roast Duck Breast, Crushed New Potatoes & a Spicy Orange Sauce

Duo of Locally Caught Black Bream & Cod Steak on Wilted Spinach with a Champagne & Grape Sauce

Poached Halibut with a Creamy White Wine & Tarragon Sauce served with Asparagus Spears, Baby Carrots and a Caramelised Lemon Wedge

(V) Wild Exotic Mushroom Risotto with Balsamic Syrup & Parmesan

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head