Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot, Coriander & Sweet Pepper Soup

Baked Avocado wrapped in Smoked Salmon with Cornish Brie, Rocket Salad, Pesto Dressing

Fresh Newlyn Sardines with Spiced Tomato, Parsnip Crisps

Duck & Walnut Terrine with Caramelised Fig Chutney & Garlic Crouton

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Fresh Cod Steak with Saffron Batter & Minted Peas, Sweet Potato Wedges & Caramelised Lemon

Duck Leg Confit with Honey-Roasted Duck Breast, Lyonnaise Potatoes, Gooseberry Sauce

Pork Fillet Medallions dipped in Seasonal Egg, Parmentier Potatoes, Wild Mushroom & Apple Compôte, Cornish Cider Sauce

Venison Loin on Mustard Mash Potato, Pink Peppercorn Sauce, Game Chips

(V) Oven-Baked Sweet Pepper with Cranberry Cous Cous & Balsamic Reduction

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person