Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Roasted Butternut Squash & Pepper Soup

Asian-Style Seafood Spring Roll served on a Mango Salad

Chicken Liver Parfait served with a Toasted Brioche & Cider Chutney

Gateau of Aubergine, Tomato, Mozzarella & Basil served on an Olive & Parmesan Shortbread

***

Roasted Venison Saddle wrapped in Smoked Bacon with Parmentier Potatoes & Pink Peppercorn Sauce

Loin of Pork with Crisp Crackling served with Braised Cabbage, Caramelised Apple & Wholegrain Mustard Sauce

Pan-Fried Tuna Steaks on a Fine Bean & Sunblushed Tomato Salad, topped with a Poached Egg & Hollandaise Sauce

Mackerel Fillets served on a Warm New Potato & Pancetta Salad with Tomato & Chive Salsa

(V) Moroccan-Style Roasted Vegetable & Chick Pea Tagine served with Lime & Coriander Cous Cous

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Basil Soup

Wild Exotic Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

Smoked Duck & Cornish Feta Cheese on a Mixed Leaf Salad

Greenland Prawns with Marie-Rose Sauce, Parmesan Wafers & Fine Baby Herbs

***

Cinnamon & Honey Roast Ham on Dauphinoise Potatoes, Crushed Minted Peas & Sage & Cider Sauce

Slow-Cooked Lamb Shank served with Mint Mash Potato & Rosemary & Tomato Jus

Pan-Fried Sea Trout with Fresh Scallops & Lemon, Honey & Mustard Glaze

Grilled Sea Bass with Pak Choi & Vierge Dressing

(V) Butternut Squash Lasagne filled with Mediterranean Vegetables topped with Mozzarella

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Roast Pepper Soup

Smoked Salmon & Chive Mousse garnished with Fresh Sushi

Rabbit & Chestnut Terrine with Onion Marmalade & Toasted Brioche

Avocado, Tomato & Camembert Bruschetta

***

Roast Loin of Pork en Croute with Honey-Glazed Apricots & Tarragon Jus

Braised Shin of Beef with Baby Onions, Bacon, Mushrooms & Red Wine on Cheddar Cheese & Parsley Mash

Fillet of Local Haddock with Lyonnaise Potato & White Wine, Mushroom & Cream Sauce

Fillets of Sea Bream with Skewered Vegetables & Almond Brown Butter Sauce

(V) Butternut Squash Lasagne

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Parsnip & Sweet Potato Soup

Flat Field Mushroom topped with Cornish Blue Cheese, Golden Bread Crumbs and a Spicy Tomato Coulis

Greenland Prawns in a Marie-Rose Sauce with Parmesan Crisps & Baby Herbs

Local Black Pudding served with a Soft Poached Egg & Hollandaise Sauce

***

Honey & Cinnamon Roast Gammon with Dauphinoise Potatoes, Crushed Minted Peas & Red Wine Jus

Cornish Sirloin of Beef served with Cherry Vine Tomatoes & Forestier Sauce

Duo of Plaice & Red Mullet with a Herb Risotto Cake & Vierge Dressing

Locally Caught Stone Bass with Fresh Asparagus Spears, Caramelised Lemon & Champagne & Grape Sauce

(V) Seasoned Crèpe filled with Spinach & Ricotta with Light Tarragon Cream

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Potato Soup

Deep-Fried Camembert, Pineapple Granite & Port, Orange & Cranberry Coulis

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake served in a Ty Spring Pastry Basket with Rocket Salad

Fresh Green Salad with Asparagus Spears, Soft Poached Egg & Basil Pesto

***

Asian-Style Marinated Salmon with Tempura Battered Squid Rings on Stir-Fried Cornish Greens

Saffron-Infused Sea Bass on Sweet & Sour Red Pepper with Rock Samphire & Lemon, Honey & Mustard Glaze

Egg-Dipped Pork Medallions & Parmentier Potatoes with a Forestiere Sauce

Braised Shin of Beef served with Boulangere Potatoes & a Red Wine Jus

Wok-Fried Tagliatelle with Spinach, Courgettes & Sunblushed Tomatoes with Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Roasted Oak Smoked Salmon Tian with Lemon & Lime Crème Fraîche, Micro Herbs

Parsnip & Coriander Soup

Smoked Duck Breast with Rocket & Orange Salad, Pine Nut & Basil Pesto

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs with Spiced Tomato

***

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Crushed New Potatoes, Tomato-Scented Jus

Pan-Fried Guinea Fowl wrapped in Parma Ham with Chorizo Sausage & Butter Bean Cassoulet, Red Wine Jus

Saffron-Infused Battered Cod with Minted Peas & Sweet Potato Wedges

Fresh Mackerel with Tomato Salsa & Green Leaf Salad

(V) Spinach & Ricotta Cheese Pancake with Sunblushed Tomato & Chive Cream Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)
Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Spinach & Courgette Soup with a Poached Quail’s Egg

Fresh Grilled Sardines with Spiced Tomato & Rocket Salad

Local Black Pudding topped with a Poached Egg & Hollandaise Sauce

Chicken & Asparagus Terrine with Melba Toast & Caramelised Onion Chutney

***

Fresh Red Mullet with Cornish Peppered Greens, Sweet Potato Wedges & Citrus Cream Sauce

Haddock Fillet with Prawn & Fresh Dill Duxelle, Champ Potato & Chive Velouté

Duo of Beef: Braised Shin of Beef & Fillet of Beef with Roasted Baby Carrots & Leeks, Mustard Mash & Red Wine Jus

Honey-Baked Breast with Wok-Fried Pak Choi, Roasted Garlic New Potatoes & Pink Peppercorn Jus

(V) Baked Sweet Pepper with Cherry Tomatoes, Garlic & Mixed Herb Cous Cous, Pine Nut Dressing

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Sunblushed Tomato, Chorizo & Butterbean Soup

Fresh Green Salad with a Soft Poached Egg, Asparagus Spears & Basil Pesto

Roasted Mediterranean Vegetables topped with Glazed Goat’s Cheese & Balsamic Syrup

Chicken & Baby Herb Terrine served with a Garlic Crostini & Red Onion Marmalade

***

Pork Wellington filled with a Duxelle of Mushroom & Onion served with Sweet Potato Wedges & Sage & Cornish Cider Sauce

Duo of Braised Shin & Fillet of Beef served with Wholegrain Mashed Potato, Baby Carrots & Leeks with Red Wine Jus

Whole Megrim Sole simply cooked served with a Caramelised Lemon & Caper Butter Sauce

Pan-Fried Saffron-Infused Sea Bass on Sweet & Sour Red Peppers drizzled with Honey, Mustard & Lemon Glaze

(V) Oven-Baked Beef Tomato filled with Herb Cous Cous, served with a Parmesan Crisp & Chive Cream Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Chicken & Sweetcorn Soup

Toasted Ciabatta topped with Caramelised Red Onion & Gevric Goat’s Cheese on Rocket Salad

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake in a Pastry Basket with Balsamic Syrup

Local Hog’s Pudding with a Soft Poached Egg & Hollandaise Sauce

***

Roast Sirloin of Cornish Beef served on a Flat Field Mushroom with Cherry Vine Tomatoes & Forestiere Sauce

Slow-Roast Minted Lamb Rump carved onto Crushed Garlic & Rosemary New Potatoes with a Red Wine Jus

Fresh Haddock filled with a White Wine & Crayfish Mousse on Lyonnaise Potatoes with Chive Velouté

Pan-Fried Whiting with Char-Grilled Asparagus Spears and Caramelised Lemon served with a Coriander, Lemon & Tomato Salsa

(V) Strudel filled with Roasted Mediterranean Vegetables finished with a Tarragon Cream

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Sweet Potato & Leek Soup

Wild Mushroom & Sweet Pepper Bake with Fresh Garlic in a Filo Pastry Basket

Fresh Sardines with Spiced Tomato Sauce & Rocket Salad

Asparagus wrapped in Parma Ham topped with a Poached Egg & Hollandaise Sauce

***

Whole Megrim Sole simply served with Caramelised Lemon & Caper Butter Sauce

Duo of Beef: Braised Shin of Beef with a Prime Medallion of Fillet Steak, Mustard Mash & Roasted Baby Carrots & Leeks

Guinea Fowl Breast wrapped in Smoked Bacon with Boulangere Potatoes, Fresh Figs & Red Wine Jus

Stir-Fried Smoked Duck with Peppers, Onion & Beansprouts with Floured Tortillas & Mint Yoghurt

Fresh Potato Gnocchi with Cherry Tomatoes, Spring Onion & Fresh Ginger finished with Cream & Parmesan

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu
or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person