Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Carrot, Coriander and Orange Soup

Locally Smoked Trout with Citrus Crème Fraîch, Rocket and Orange Salad

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Beef Tomato, Mozzarella and Red Onion Salad with Thai Basil Oil and Cracked Pepper

***

Poached Chicken filled with Asparagus Mousse, Duchesse Potato, Chive Velouté

Trio of Baked Aubergine with Roasted Vegetables and Garlic Dressing

Monk Fish Tails wrapped in Parma Ham with Thermidor Sauce, Fondant Sweet Potatoes

Fresh Hake with a Sunblushed Tomato and Spinach Crust on a French Bean and Garlic Salad, Basil Pesto

Pork T.Bone with Cornish Blue Cheese and Caramelised Onion, Parmentier Potatoes, Pink Peppercorn Jus

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

White Onion & Tarragon Soup

Poached Asparagus with Green Salad, Olives, Honey & Lemon Dressing

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs

Roasted Oak-Smoked Salmon with Ketta Caviar, Rocket Salad & Citrus Crème Fraîche

***

Whole Megrim Sole with Almond Butter Sauce & Caramelised Lemon

Black Sea Bream with Spinach Creamed Potatoes, Prawn & Coriander Salsa, Rock Samphire

Guinea Fowl Breast wrapped in Smoked Bacon with Wok-Fried Red Cabbage & Juniper Berry Jus

Braised Shin of Beef with Mustard Mash, Baby Carrots & Leeks, Red Wine Jus

(V) Vegetable Skewers with Pilaf Rice & Satay Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Pressed Duckling, Vegetable & Mushroom Terrine Herb Salad, Basil & Pine Nut Dressing

Tian of Avocado, Mango & Micro Herbs with Crayfish Tails, Orange and Brandy Mayonnaise

Country Vegetable Soup

Garlic Ciabatta Bread with Cornish Feta Cheese & Onion Chutney, Rocket Salad

***

Roasted Leg & Loin of Lamb with Honey & Nut Seasoning, Courgettes & Asparagus, Minted Duchesse Potato, Redcurrant & Port Jus

Fresh Porbeagle Shark Steak with Spinach Mash Potato, Tomato & Fresh Dill Salsa

Monk Fish Tails wrapped in Parma Ham with Stir-Fried Vegetables, Thermidor Sauce

Pork T-Bone with Cornish Blue Cheese, Cherry Tomatoes, Parmentier Potatoes, Pink Peppercorn & Brandy Sauce

Roasted Vegetable Strudel with Honey Glace

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Potato Soup

Smoked Duck, Avocado & Mango Tian

Oak-Smoked Salmon Parcel with a Crayfish Mousse & Tomato & Lemon Salsa

Wild Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

***

Roast Sirloin of Cornish Beef, Flat Field Mushroom, Cherry Tomatoes & Creamy Pink Peppercorn Sauce

Loin of Pork with a Caramelised Apple & Cider & Sage Jus

Pan-Fried River Trout with Lyonnaise Potatoes & Thermador Sauce

Whole Plaice simply served with Caper & Butter Sauce and a Caramelised Lemon

(V) Aubergine Tower with Mediterranean Vegetables topped with Parmesan Shavings & Tomato Coulis

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Pearl Barley Soup

Fresh Poached Salmon Tian with Lemon & Lime, Crème Fraîche & Micro Herbs

Aubergine, Mozzarella & Tomato Tower with Basil Pesto & Toasted Pine Nuts

Water Melon & Galia Melon with Earl Grey Syrup & Lemon Sorbet

***

Oven-Baked Hake with Fresh Spinach wrapped in Filo Pastry, Sweet Potato Wedges, Galiano & Spring Onion Sauce

Pan-Fried Tuna Steak with French Bean & Sunblushed Tomato Salad, Poached Egg & Hollandaise Sauce

Braised Shin of Beef, Mustard Mash, Roasted Baby Carrots & Leeks, Red Wine Jus

Duck Breast with Stir-Fried Hoisin Vegetables & Tortilla Crisps

Mushroom Carbonara with Garlic Ciabatta & Fresh Rocket

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

Chilled Melon Gateau, Passion Fruit Sorbet & Earl Grey Syrup

Mushroom & Tarragon Soup

Chicken & Asparagus Terrine with Onion Chutney & Melba Toast

Smoked Mackerel & Mixed Herb Mousse on a Garlic Crouton with Basil Pesto

***

Whole Megrim Sole with Saffron-Infused Prawns, Caramelised Lemon, Light Citrus Jus

Fresh Brill Fillet with Tomato & Fresh Dill Salsa, Sweet Potato Fondant

Pan-Fried Calves’ Liver with Crisp Smoked Bacon, Champ Potato, Tarragon & Onion Jus

Rack of Pork with Cornish Peppered Greens, Caramelised Apple, Sage & Cider Sauce

Ricotta Cheese & Fresh Spinach Pancake with a Light Vermouth Velouté

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Red Pepper & Tomato Soup

Handmade Cornish Crab Fritter on Tatziki Salad with Chilli Oil Dressing

Smoked Venison & Walnut Terrine served with Melba Toast & Red Onion Marmalade

Deep-Fried Camembert on Fresh Caramelised Pineapple with Orange, Port & Cranberry Coulis

***

Roast Rib of Cornish Beef served with a Flat Field Mushroom & Creamy Pink Peppercorn Sauce

Slow Roast Lamb Shank on Champ Potato with Tomato & Rosemary Jus

Salmon en Croute filled with Crushed Peas, Water Cress & Lemon wrapped in Light Filo Pastry with Wholegrain Mustard Butter Sauce

Haddock Roulade with Citrus Infused Prawns, Tempura Battered Squid Rings & Lemon & Honey Glaze

Carrot, Orange & Ginger Risotto with Fresh Thai Basil & Asparagus Spears

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Country Vegetable Soup

Roasted Oak-Smoked Salmon Tian with Lemon Crème Fraîche & Micro Herbs

Garlic Ciabatta Bread with Caramelised Onion & Cornish Feta Cheese

Water Melon & Orange Salad with Passion Fruit Sorbet & Fruit Coulis

***

Braised Shin of Beef with Mustard Mash Potato, Baby Carrots & Leeks, Red Wine Jus

Monk Fish Tails wrapped in Parma Ham on a Bed of Egg Noodles with Light Thermidor Sauce

Porbeagle Shark Steak with Sunblushed Tomato & French Bean Salad topped with a Poached Egg & Hollandaise Sauce

Slow-Roasted Rump of Lamb with Garlic & Rosemary, Crushed New Potatoes & Tomato Scented Jus

Penne Pasta Bake with Spinach & Sweet Peppers finished with Garlic & White Wine Cream & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Vegetable Soup with Herb Croutons

Flat Field Mushroom with Cornish Blue Cheese, Golden Breadcrumbs and a Spicy Tomato Sauce

Greenland Prawns with Marie Rose Sauce, Parmesan Crisps and Fine Baby Herbs

Duo of Melon Served with Pineapple Granite and a Strawberry and Mint Coulis

***

Roasted Pork Griken with Caramelised Apple and a Sage and Cider Sauce

Chicken Breast Filled with Asian-Style Beef Served with Crushed Garlic and Thyme New Potatoes

Trio of Locally Caught Sea Food, Rock Samphire and a Lemon, Honey and Mustard Glaze

Megrim Sole Served with Caramelised Lemon and an Almond and Butter Sauce

(V) Oven Baked Boxed Camembert with Crudités and Garlic Ciabatta

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person