Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Tomato & Roast Pepper Soup

Smoked Mackerel Mousse on a Garlic Crostini with Pesto Dressing

Mediterranean Vegetable Tian topped with Gevrik Goat’s Cheese & Balsamic Dressing

Strips of Sirloin Beef with Mixed Peppers marinated in Hoisin Sauce, wok-fried & served in a Ty Spring Pastry Basket on Rocket Salad

***

Chicken Breast filled with Apricot Farce, Boulangere Potatoes & Forestier Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto with Lyonnaise Potatoes & Juniper Berry Sauce

Oven-Baked Hake served with a Caramelised Lemon & White Wine & Tarragon Cream Sauce

Duo of Locally Caught Seafood with Spiced Egg Noodles & Honey, Lemon & Mustard Glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Tomato, Mozzarella & Red Onion Salad with Basil & Pine Nut Pesto, Cracked Pepper

Roasted Oak Smoked Salmon Tian with Lemon Crème Fraîche, Micro Herbs

***

Pan-Fried Fresh Ray Wings with Caramelised Lemon, Vermouth Velouté

Wild Black Bream, New Potato & Pancetta Salad with Lemon & Lime Crème Fraîche

Pork T-Bone topped with Cornish Blue Cheese & Caramelised Onion, Parmentier Potatoes, Brandy & Peppercorn Sauce

Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato & Red Wine Jus

(V) Aubergine & Mediterranean Vegetable Tower with Tomato Coulis & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Curried Carrot, Coconut & Coriander Soup

Spiced Crispy Pork with Sweet Chilli Sauce in a Filo Pastry Basket

Deep-Fried Devilled Whitebait with Wild Rocket & Fresh Lemon

Roasted Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

***

Chicken Breast filled with Cream Cheese, Garlic & Fresh Parsley wrapped in Filo Pastry, Lyonnaise Potatoes & Madeira Sauce

Fresh Hake with Tomato & Prawn Salsa, Roasted Sweet Potatoes

Pan-Fried Red Mullet with Celeriac Puree, Rocket & Pine Nut Pesto

Noisette of Lamb with Café de Paris Butter, Boulangere Potatoes & Red Wine Jus

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomatos, Garlic & White Wine, Parmesan Shavings & Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Fresh Potato Gnocchi with Garlic, White Wine Cream Sauce & Parmesan Shavings

Country Vegetable & Pearl Barley Soup

Peppered Smoked Mackerel with Rocket Salad & Horseradish Crème Fraîche

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spiced Tomato Sauce

***

Pork Grisken with Cornish Greens, Caramelised Apple & Pink Peppercorn Sauce

Whole Fresh Plaice simply served with Caramelised Lemon, Caper Butter Sauce

Cod Fillet with Fresh Asparagus topped with a Poached Quail’s Egg & Hollandaise Sauce

Confit Duck Leg with Apple Mash & Caramelised Shallots, Juniper Berry Jus

(V) Oven-Roasted Sweet Pepper with Herb Risotto & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Duo of Melon Tian with Earl Grey Syrup, Candied Peel & Passion Fruit Sorbet

Smoked Mackerel Mousse with a Garlic Crouton, Micro Herbs & Balsamic Reduction

***

Pork T-Bone with Cornish Blue Cheese & Caramelised Onion Chutney, Parmentier Potatoes & Pink Peppercorn Jus

Confit Duck Leg with Honey Roasted Duck Breast, Apple Mash Potato & Juniper Berry Jus

Duo of Seafood with Ribbon Vegetables & Herb Risotto Cake, Basil Pesto

Fresh River Trout with Sunblushed Tomato & French Bean Salad, Whisky & Honey Glaze

(V) Roasted Nut Loaf with Garlic Roasted New Potatoes & Chive Velouté

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Tarragon Soup

Fresh Green Salad with Asparagus Spears, Soft Poached Egg & Pesto Dressing

Aubergine Gateau with Mozzarella & Tomato, Rocket Leaves & Balsamic Syrup

Duo of Melon with Fresh Raspberries & Strawberry & Mint Coulis

***

Honey & Cinnamon Roast Gammon, Dauphinoise Potatoes, Sage & Cider Sauce

Confit of Duck Leg & Breast, Peppered Cornish Greens & Redcurrant Jus

Fresh Beer-Battered Cod, Sweet Potato Wedges & Minted Mushy Peas with Caramelised Lemon

Grilled Sea Bream Fillet on a Bed of Polenta with Roasted Cherry Vine Tomatoes & Honey Glaze

(V) Vegetarian Chilli with Herb Basamati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Leek & Potato Soup

Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

Wild Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

Cajun-Chicken Strips served on a Waldorf Salad

***

Slow-Roast Rump of Lamb with Rosemary & Garlic carved onto Spring Onion Mash served with a Tomato-Scented Jus

Fresh Line Caught River Trout with French Beans & Sunblushed Tomato Salad, Honey & Whisky Glaze

Brill Steak with Celeriac & Fresh Spinach Puree, Rock Samphire & Champagne & Grape Sauce

Loin of Venison wrapped in Smoked Bacon with Wholegrain Mustard Mash, Caramelised Figs & Redcurrant Jus

(V) Wild Rocket & Parmesan Risotto with Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom & Tarragon Soup

Roasted Oak Smoked Salmon Tian with Citrus Crème Fraîche, Micro Herbs

Duck & Walnut Parfait with Melba Toast & Onion Chutney

Fresh Asparagus with a Lightly Poached Egg & Hollandaise Sauce

***

Confit Duck Leg with Honey-Roasted Duck Breast, Sweet Potato Fondant & Madeira Sauce

Duo of Seafood with Herb Risotto Cake & Basil Pesto

Poached Salmon with Ribbon Vegetables & Hollandaise Sauce

Pork T-Bone, Cornish Blue Cheese & Caramelised Onions, Parmentier Potatoes & Red Wine Jus

(V) Spinach & Ricotta Penne Pasta Bake with Garlic Bread

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person