Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Fresh Potato Gnocchi with Garlic, White Wine Cream Sauce & Parmesan Shavings

Country Vegetable & Pearl Barley Soup

Peppered Smoked Mackerel with Rocket Salad & Horseradish Crème Fraîche

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spiced Tomato Sauce

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Pork Grisken with Cornish Greens, Caramelised Apple & Pink Peppercorn Sauce

Whole Fresh Plaice simply served with Caramelised Lemon, Caper Butter Sauce

Cod Fillet with Fresh Asparagus topped with a Poached Quail’s Egg & Hollandaise Sauce

Confit Duck Leg with Apple Mash & Caramelised Shallots, Juniper Berry Jus

(V) Oven-Roasted Sweet Pepper with Herb Risotto & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person