Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Curried Carrot, Coconut & Coriander Soup

Spiced Crispy Pork with Sweet Chilli Sauce in a Filo Pastry Basket

Deep-Fried Devilled Whitebait with Wild Rocket & Fresh Lemon

Roasted Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

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Chicken Breast filled with Cream Cheese, Garlic & Fresh Parsley wrapped in Filo Pastry, Lyonnaise Potatoes & Madeira Sauce

Fresh Hake with Tomato & Prawn Salsa, Roasted Sweet Potatoes

Pan-Fried Red Mullet with Celeriac Puree, Rocket & Pine Nut Pesto

Noisette of Lamb with Café de Paris Butter, Boulangere Potatoes & Red Wine Jus

(V) Penne Pasta with Fresh Spinach, Sunblushed Tomatos, Garlic & White Wine, Parmesan Shavings & Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person