Sands Restaurant Menu - Friday 20th November
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)
Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)
Kir Royale (Supplement £8.95)
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Leek & Sweet Potato Soup
Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce
Tomato, Mozzarella & Red Onion Salad with Basil & Pine Nut Pesto, Cracked Pepper
Roasted Oak Smoked Salmon Tian with Lemon Crème Fraîche, Micro Herbs
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Pan-Fried Fresh Ray Wings with Caramelised Lemon, Vermouth Velouté
Wild Black Bream, New Potato & Pancetta Salad with Lemon & Lime Crème Fraîche
Pork T-Bone topped with Cornish Blue Cheese & Caramelised Onion, Parmentier Potatoes, Brandy & Peppercorn Sauce
Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato & Red Wine Jus
(V) Aubergine & Mediterranean Vegetable Tower with Tomato Coulis & Parmesan Shavings
Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)
All the above are served with Vegetables & Potatoes
Lobster Available Upon Request- 24 Hours Notice Required
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Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney & Fruits
Freshly Ground Coffee & Mints
£29.95 per person


