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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Friday 20th November

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Leek & Sweet Potato Soup

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Tomato, Mozzarella & Red Onion Salad with Basil & Pine Nut Pesto, Cracked Pepper

Roasted Oak Smoked Salmon Tian with Lemon Crème Fraîche, Micro Herbs

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Pan-Fried Fresh Ray Wings with Caramelised Lemon, Vermouth Velouté

Wild Black Bream, New Potato & Pancetta Salad with Lemon & Lime Crème Fraîche

Pork T-Bone topped with Cornish Blue Cheese & Caramelised Onion, Parmentier Potatoes, Brandy & Peppercorn Sauce

Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato & Red Wine Jus

(V) Aubergine & Mediterranean Vegetable Tower with Tomato Coulis & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person