Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Roasted Red Pepper & Tomato Soup

Smoked Mackerel & Baby Gem Salad with Horseradish Crème Fraîche & Micro Herbs

Chicken Liver Parfait with Melba Toast, Caramelised Onion Chutney

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

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Fresh Ling Fillet, Pan-Fried with White Lime & Capers finished with Honey Glaze,Spinach Cream Potatoes

Roasted Rack of Pork with Cornish Peppered Greens, Caramelised Apple, Sage & Cider Sauce

Loin of Local Venison with Smoked Bacon, Mustard Mash Potato, Caramelised Onion & Tarragon Sauce

Local River Trout with Sunblushed Tomato & French Bean Salad, Poached Quail’s Egg & Hollandaise Sauce

(V) Vegetable Skewers with Herb Risotto Cake & Satay Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person